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BBQ nachos

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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 chicken breast
  • 1 tbl chili powder
  • 1 tbl garlic powder
  • 1 tsp salt
  • 1 tsp black ground pepper
  • 1/2 pack bacon ( 8 strips)
  • 1 large tomato
  • 1/2 cup parsley
  • 1/2 medium red onion
  • 1 bag of tortilla chips (12oz)
  • 1 avocado
  • 1 lb shredded cheese fiesta blend
  • jalapeno if you want a kick

Equipment

  • baking sheet
  • Knife & cutting board
  • strainer

Method
 

  1. Preheat the oven to 375F
    Start with chopping the bacon into small pieces, fry it on a pan. Reserve 2 table spoons of bacon fat (we will cook the chicken on this). Once the bacon is cooked, use a slotted spoon to take the bacon out onto a paper towel. The paper towel will help absorb some of the grease.
  2. Cut the chicken breast into small bite sizes. Into a pan drizzle 2 tbl of the reserved bacon fat and sauté the chicken breast on medium heat for 7-10 till lightly golden.
  3. To the chicken add the spices. Mix well. Turn off the heat then add the BBQ sauce. Let the chicken cool while your chopping the rest of the ingredients.
  4. Cut the tomato into small cubes then and place it into a strainer, to drain the liquid.
  5. Chop the onion and parsley.
  6. You can use either a sheet pan or a cast iron skillet to layer the BBQ nachos. This will not effect the outcome.
    First layer half of the tortilla chips into a sheet pan then add half of every ingredient on top of the chips. Repeat this process for the other layer, but put cheese on top.
  7. Cover with foil, Bake at 375F for 20 minutes. Take the foil off and bake for additional 5 minutes.
    Drizzle sour cream on top, and add chopped avocado! Enjoy!