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CUCUMBER AVOCADO AND CORN SALAD

A salad that goes perfect with any meal! A deliciously fresh salad with fresh corn and creamy avocado with added cucumbers to create the most perfect salad! Seasoned to perfection with a hit of lime juice for a tang! Its a salad that is loved by everyone!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 people
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 corn on the cobb
  • 1 pound mini cucumber
  • 1 pound cherry tomato
  • 1/2 purple onion
  • 2 avocados
  • 3 cloves garlic
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 3 tbl olive oil
  • 1/2 bunch cilantro
  • 2 tbl lime juice

Method
 

  1. Bring a big pot of water to a boil then add shucked corn to the water and cook for 10 minutes.
  2. Once the corn is done cooking, carefully take it out of the water using using tongs. Let the corn cool down. Place the corn on a cutting board and hold it standing up, with the other hand cut the kernel’s off. Place them in a large bowl.
  3. Cut the mini cucumbers in half lengthwise then slice them into small pieces. Don’t cut them too thinly though.
  4. To the bowl add, chopped quartered cherry tomatoes . Chopped avocado into the same size as the cucumber.
  5. To the bowl add thinly chopped purple onion, minced garlic. and chopped cilantro. To the top of the salad add the salt, pepper, olive oil, and lime juice.
  6. Gently mix the cucumber avocado and corn salad to combine. Keep the salad chilled till its ready to serve.