First start by washing and cleaning the cucumbers. Then cut the ends off of each side. Next chop the cucumbers into thick slices. Cutting them thicker will help the cucumbers stat crunchy longer. Season with salt and let them stand for 10 minutes so they can release the juices. Then drain the liquid.
Chop the green onion, carrots, and onion into thin matchsticks. Add to a mixing bowl with the cucumbers.
To the bowl with the veggies add the rest of ingredients.
Using a glove mix it all together (or a wooden spoon) Let it stand for at least for 30 minutes or over night.