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crab salad recipe

Easy cauliflower salad is so simple to make, yet delicious! This salad features crunchy cauliflower, crab, mushrooms, olives, and creamy mayonnaise. Makes a perfect side dish for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 people
Course: Salad, sidedish
Ingredients Method

Ingredients
  

  • 1 head cauliflower
  • 1 pound imitation crab
  • 8 oz canned sliced mushrooms (drained)
  • 8 oz sliced black olives
  • 1 cup mayonnaise
  • 1/2 tsp ground black pepper

Method
 

  1. wash and clean the cauliflower. cut it in half then remove the stems. Cut the cauliflower into small bite sizes.
  2. Next, chop the imitation crab into the same size as the cauliflower. Add it to the bowl with the cauliflower.
  3. Lastly drain and slice the black olives into 4 slices ( you can purchase them pre sliced)
    then drain the mushrooms.
  4. Finally add 1 cup of mayonnaise to the bowl along with 1/2 tea spoon ground black pepper, mix very well until everything is coated in the mayonnaise.
    Its ready to serve!