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Dubai chocolate bar recipe

Viral Dubai Chocolate Bar has taken the internet by storm! And for good reason! These irresistible chocolate bars are filled with crispy kataifi combined with creamy pistachio nut butter to create a luxurious dessert that is easy to make and will leave you craving more with each bite! Dubai chocolate bars will make beautiful handmade gifts or a special treat for a dinner party!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
20 minutes
Total Time 40 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 2 Mixing bowls
  • 1 metal bowl
  • 1 large pan
  • mixing spoon
  • medium microwave safe bowl
  • chocolate molds

Method
 

  1. Toast the Kataifi
    In a large pan, melt butter over medium heat. Add the kataifi pastry and toast it, stirring frequently, until golden and crispy. The process may take about 7-10 minutes. Once it has a golden color, transfer it to a large mixing bowl. 
  2. Combine the Mixture
    Combine the toasted kataifi with the pistachio crème and tahini in a large bowl. Mix thoroughly until all ingredients are evenly distributed, forming a slightly sticky, aromatic filling with a hint of nuttiness. Resist the temptation of eating it as is 😉 The urge was too powerful for me, hahaha. The stuffing is so delicious I can eat it with a spoonful!
  3. Temper the Chocolate
    Put a metal bowl into the freezer for 20 minutes.
    Place the chocolate in a large microwave-safe bowl then microwave in 15-second intervals, stirring after each interval to prevent overheating. Transfer one-third of the melted chocolate into a frozen bowl to temper the chocolate. Whisk vigorously until it cools and thickens slightly, then combine it back with the remaining chocolate. Stir well to achieve a glossy, smooth consistency.
  4. Prepare the Molds
    Using a pastry brush or spoon, coat each cavity of your chocolate mold with the tempered chocolate. Tilt and rotate the mold to ensure an even coating, then invert it over the bowl to drain the excess chocolate so you have a thin layer of the melted chocolate. Place the mold in the refrigerator for 10 minutes to set the chocolate shell.
  5. Add the Filling
    Once the chocolate shells are firm, spoon the crunchy pistachio filling mixture into each cavity. Press gently to pack the filling evenly, leaving a small gap at the top for sealing with more chocolate.
  6. Seal with Chocolate
    Pour the remaining tempered chocolate over the filling to seal each cavity. Use a bench scraper or the back of a knife to smooth the tops, gently tap the mold on the counter to release air bubbles. Refrigerate the mold for 15-20 minutes until the chocolate is fully set.
  7. Unmold and Garnish
    Carefully release the chocolates from the mold by gently pressing or tapping. Place the Dubai chocolate on a serving plate and brush each piece lightly with edible gold dust for an opulent, luxurious finish. Optionally, sprinkle crushed pistachios for added texture and visual appeal.

Notes

I got everything I needed from Amazon!