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Sugar snap pea salad

Say hello to the most delicious summer salad! This snap peas salad is so tasty and easy to make!
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Prep Time 20 minutes
5 minutes
Total Time 25 minutes
Servings: 8
Course: Salad
Ingredients Equipment Method

Ingredients
  

  • 8 oz sugar snap peas
  • 10 oz cherry tomatoes
  • 2 avocados
  • 1/2  red onion- thinly cubed
  • 16 oz mini cucumbers - you can also use English cucumbers
  • 1/2 squeezed fresh lemon juice
  • 2 tbl  mayonnaise- or plain yogurt for a healthier option
  • 2 tbl dill - chopped
  • 3 cloves garlic- minced
  • salt and black pepper to taste 

Equipment

  • Knife and cutting board
  • Garlic press
  • Large mixing bowl 
  • mixing spoon

Method
 

  1. Prep the vegetables by washing and drying them. Cut the cherry tomatoes into fours, slice the mini cucumbers in half, then into little cubes, and cube the snap peas and avocado. Try to cut the tomato, cucumber, avocado, and snap peas into the same size and add them all to a large bowl. 
  2. To the bowl add thinly chopped purple onion, mayonnaise, lemon juice, dill, garlic, salt, and pepper to taste. Give the salad a good mix, and enjoy!