Search

Sugar snap pea salad

Jump to Recipe

Say hello to the most delicious summer salad! This sugar snap pea salad is so tasty and easy to make!

This snap peas salad will be the most frequently prepared salad in my kitchen this year. Well, I have many salads that I enjoy and many more to come this season. However, if you love a crunchy texture in your salad as much as I do, then you will adore this bowl. It’s fresh, savory, creamy and crunchy. Ideal for what I require in a salad!

When my friend Diana shared this recipe with me, I immediately went to the grocery store to get all the ingredients the next day, and since then, I have been obsessed! Sugar snap peas salad could be a lunch salad because it’s incredibly satisfying. On the same note, it’s still a salad you could serve as a starter for dinner. So thank you Diana for sharing this recipe with us all! 

When I have a salad, I always crave something crunchy in it that is not croutons, which is why I think you will love this recipe so much! So because of that, I use both sugar snap peas and cucumbers! If you love an extra crunch, use the mini cucumbers…those are extra crispy!

Pin it for later!

This salad uses simple ingredients, but it is important to use fresh ingredients when you can. Do not substitute the sugar snap peas for sweet green peas or green beans. They do not have the same flavor and will not go well with this salad. It is best to use fresh snap peas and your taste buds will thank you later 😉

Ingredients:

  • 8 oz sugar snap peas
  • 10 oz cherry tomatoes
  • 2 avocados 
  • 1/2 red onion- thinly cubed
  • 16 oz mini cucumbers – you can also use English cucumbers
  • squeezed fresh lemon juice from 1/2-1 lemon (depending on how juicy your lemon is and how zesty you want your salad to be)
  • 3 tablespoons mayonnaise- or plain yogurt for a healthier option
  • 2 tablespoons dill – chopped
  • 3 garlic cloves- minced
  • salt and black pepper to taste 

 Sugar snap pea salad recipe

Prep the vegetables by washing and drying them. Cut the cherry tomatoes into fours, slice the mini cucumbers in half, then into little cubes, and cube the snap peas and avocado. Try to cut the tomato, cucumber, avocado, and snap peas into the same size and add them all to a large bowl. 

To the bowl add thinly chopped purple onion, mayonnaise, lemon juice, dill, garlic, salt, and pepper to taste. Give the salad a good mix, and enjoy! 

Store in the fridge covered with seran wrap. This salad is best if eaten the same day. 

Other salads you should try!

Sugar snap pea salad

Say hello to the most delicious summer salad! This snap peas salad is so tasty and easy to make!
Prep Time 20 minutes
5 minutes
Total Time 25 minutes
Course Salad
Servings 8

Equipment

  • Knife and cutting board
  • Garlic press
  • Large mixing bowl 
  • mixing spoon

Ingredients
  

  • 8 oz sugar snap peas
  • 10 oz cherry tomatoes
  • 2 avocados
  • 1/2  red onion- thinly cubed
  • 16 oz mini cucumbers – you can also use English cucumbers
  • 1/2 squeezed fresh lemon juice
  • 2 tbl  mayonnaise- or plain yogurt for a healthier option
  • 2 tbl dill – chopped
  • 3 cloves garlic- minced
  • salt and black pepper to taste 

Instructions
 

  • Prep the vegetables by washing and drying them. Cut the cherry tomatoes into fours, slice the mini cucumbers in half, then into little cubes, and cube the snap peas and avocado. Try to cut the tomato, cucumber, avocado, and snap peas into the same size and add them all to a large bowl. 
  • To the bowl add thinly chopped purple onion, mayonnaise, lemon juice, dill, garlic, salt, and pepper to taste. Give the salad a good mix, and enjoy! 
Keyword salad, salad recpie

Share:

Facebook
Twitter
Pinterest

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Table of Contents

On Key

Related Posts

Syrniki (farmer’s cheese pancakes)

This is my favorite recipe for syrniki (farmer’s cheese pancakes). It is easy to whip up these delectable, fluffy Russian cheese pancakes for a scrumptious

Farmer’s cheese ( Tvorog)

This recipe uses a simple method to make farmer’s cheese (tvorog), which turns out very soft! This makes THE BEST cheese for syrniki! Growing up,

Sugar snap pea salad

Say hello to the most delicious summer salad! This sugar snap pea salad is so tasty and easy to make! This snap peas salad will

Serbian potato moussaka 

Serbian potato moussaka has layers of thinly sliced potatoes, meat, onion with mushrooms, and a creamy cheese sauce which is then baked until golden brown!

Verified by MonsterInsights